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Fettuccine - Durum wheat egg pasta

€3.50

The realization of this pasta with the semolina extracted from the heart of durum wheat guarantees that it retains its unique qualities during cooking and avoids sticking together. The eggs used come from free-range hens. The production method combines tradition and innovation, guaranteeing a totally cold production process that fully preserves the properties of proteins and starches. Drying slowly at low temperatures, ensures a quick and easy cooking time.

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Pappardelle - Durum wheat egg pasta

€3.50

The realization of this pasta with the semolina extracted from the heart of durum wheat guarantees that it retains its unique qualities during cooking and avoids sticking together. The eggs used come from free-range hens. The production method combines tradition and innovation, guaranteeing a totally cold production process that fully preserves the properties of proteins and starches. Drying slowly at low temperatures, ensures a quick and easy cooking time.

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Spaghettoni - Durum wheat egg pasta

€3.50

The realization of this pasta with the semolina extracted from the heart of durum wheat guarantees that it retains its unique qualities during cooking and avoids sticking together. The eggs used come from free-range hens. The production method combines tradition and innovation, guaranteeing a totally cold production process that fully preserves the properties of proteins and starches. Drying slowly at low temperatures, ensures a quick and easy cooking time.

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Tagliatelle - Durum wheat egg pasta

€3.50

The realization of this pasta with the semolina extracted from the heart of durum wheat guarantees that it retains its unique qualities during cooking and avoids sticking together. The eggs used come from free-range hens. The production method combines tradition and innovation, guaranteeing a totally cold production process that fully preserves the properties of proteins and starches. Drying slowly at low temperatures, ensures a quick and easy cooking time.

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Fanelli - Marche white IGT - Pandolfi Orsini

€7.00

The Biancame grape is grown in extreme soils at 400 m above sea-level with prudent viticultural techniques that exalt in the intense aromas of flowers such as pink lily, cyclamen and fresh notes of mandarin. The taste is all wrapped around an acidity with a salty finish from the particular terroir, which also has developed a potential evolution over the years capable of supporting medium ageing.

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Calliope - Marche white Chardonnay - Muraro

€13.20

Wine made from Chardonnay grapes and aged 24 months in steel vats. Straw yellow colour, crystalline and consistent, with a decisive bouquet with notes of fruity pear and ripe apple, rose, broom, acacia, memories of plum and toasted hazelnuts. The taste is persistent, dry and well balanced.

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Loretello – Verdicchio Dei Castelli Di Jesi 100% - Vino Bianco - Cantine Politi

€8.00

It maintains all the typicality of the vine. The low yield per hectare and a slightly delayed harvest make it particularly elegant. Notes of peach and exotic fruit are accompanied by hints of chamomile, giving rise to a great complexity and persistence. The taste is intense, warm and soft. The fruity notes are accompanied by a pleasant hint of freshness and a final almond note. Serving temperature 12-14 ° C

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Focara - Pinot Nero - Carlini

€14.00

Obtained from Pinot Noir grapes, at an altitude of 200m, on sility, sandy-marl soil. Harvested by hand. Ruby red colour, with light purple reflections,its bouquet suggets small red fruits and is floral, light and spicy. Soft, enveloping, well structured, persistent, harmonious.

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Il Peggiore - Barbera IGT - Pandolfi Orsini

€27.00

Aged wine with excellent properties, with a balanced presence of tannins and acidity. Firm, intense and well structured. It has a ruby red color with garnet hues. On the nose notes of cherry and ripe plum with warm notes of cinnamon and spices. On the palate it is full and harmonious with intense persistence Pairings:

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Montalfojo - Pergola rosso (red) DOC Pandolfi Orsini

€8.00

The Aleatico grape is a historic protagonist of the Marche region and has with a very intense and bright pink color. Its notes recall carnations, currants, wild strawberry, cranberry, aromatic herbs and exotic spices with pepper prevailing in the various green, red and black tones. On tasting, it has an authoritative volume, the result of a lengthy maturation in the vineyard. The wine has a non-exuberant but decisive tannin that allows its aromatic characteristics to express themselves.

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Lunar - Sangiovese - Carlini

€13.00

Made with locally grown hand harvested, Sangiovese grapes. Vinification at controlled temperature in steel vates, then medium-seasoned French barriques, with ageing in the bottle. Ruby red in colour with violet reflections, hints of red fruit well integrated with spiced, elegant, fine, woody notes. Consistent, soft, well-structured wine.

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Case di Terra - Red Wine - Cantine Politi

€8.00

This Marche Rosso IGT is the fruit of a grapes blend. The passage in large wood gives this wine particular harmony. You may smell the berries and spices. The initial red berry turns into an extremely complex and pleasant bouquet of spices, with a final note of cocoa. On the palate it is persistent, complex and elegant. Serving temperature 18-20 ° C

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Margherite - Cannabis Pasta - Marinelli

€5.20

Product made using organic durum wheat semolina and organic seed flour, characterized by a high nutritional value, it is a source of fibre, protein, vitamins and minerals.

It is advisable to season it with flavoured oil, or simple vegetable-based condiments that enhance its typical flavour.

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Fiori - Cannabis Pasta - Marinelli

€5.20

Product made using organic durum wheat semolina and organic seed flour, characterized by a high nutritional value, it is a source of fibre, protein, vitamins and minerals.
It is advisable to season it with flavoured oil, or simple vegetable-based condiments that enhance its typical flavour.

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Conchigliette (pasta shells) - Monterosso

€4.70

Pasta made with 100% Monterosso Select spelt flour, stone-ground, bronze-drawn and dried at very low temperatures to preserve all the nutritional values. The drawing adds texture and allows the pasta to absorb and retain all sauces.
This is a speciality food that retains its qualities when cooked and offers a distinctive aromatic flavour typical of this ancient cereal.

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Spaghetti - Monterosso

€4.70

Pasta made with 100% Monterosso Select spelt flour, stone-ground, bronze-drawn and dried at very low temperatures to preserve all the nutritional values. The drawing adds texture and allows the pasta to absorb and retain all sauces.
This is a speciality food that retains its qualities when cooked and offers a distinctive aromatic flavour typical of this ancient cereal.

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Cicerchie (blue sweet pea) - Bucchini

€4.00

Legume particularly rich in proteins, mineral salts, fibre and polyphenols. Source of calcium and phosphorus. It is a rare food outside the regions that preserve it by tradition. Usually, it is used in soups, but it can also be used to add flavour to pasta dishes, or simply as a side dish dressed with EVO oil and aromatic herbs.

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Chick peas - Bucchini

€4.00

Legume rich in proteins, mineral salts, in particular calcium, iron, phosphorus and potassium. Also contain vitamin A and group B vitamins. For easy iron absorption we suggest dressing the chickpeas with lemon extra virgin olive oil. Excellent for vegetarian or vegan burgers, as hummus, as a simple side dish or to season pasta and as an ingredient for soups.

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Lentils - Bucchini

€4.90

Rich in fibre, iron, magnesium, potassium, mineral salts and vitamins. They come from an annual plant of just 30/40 cm. Excellent cooked as a stew, they are also ideal used as an ingredient in soups, combined with rice, in cold salads or as a puree for croquettes. Left to soak for a few days and sprouted they are excellent for salads with vegetables seasoned only with EVO oil.

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