Pasta

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Fettuccine - Durum wheat egg pasta

€2.30

The realization of this pasta with the semolina extracted from the heart of durum wheat guarantees that it retains its unique qualities during cooking and avoids sticking together. The eggs used come from free-range hens. The production method combines tradition and innovation, guaranteeing a totally cold production process that fully preserves the properties of proteins and starches. Drying slowly at low temperatures, ensures a quick and easy cooking time.

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Pappardelle - Durum wheat egg pasta

€2.30

The realization of this pasta with the semolina extracted from the heart of durum wheat guarantees that it retains its unique qualities during cooking and avoids sticking together. The eggs used come from free-range hens. The production method combines tradition and innovation, guaranteeing a totally cold production process that fully preserves the properties of proteins and starches. Drying slowly at low temperatures, ensures a quick and easy cooking time.

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Spaghettoni - Durum wheat egg pasta

€2.30

The realization of this pasta with the semolina extracted from the heart of durum wheat guarantees that it retains its unique qualities during cooking and avoids sticking together. The eggs used come from free-range hens. The production method combines tradition and innovation, guaranteeing a totally cold production process that fully preserves the properties of proteins and starches. Drying slowly at low temperatures, ensures a quick and easy cooking time.

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Tagliatelle - Durum wheat egg pasta

€2.30

The realization of this pasta with the semolina extracted from the heart of durum wheat guarantees that it retains its unique qualities during cooking and avoids sticking together. The eggs used come from free-range hens. The production method combines tradition and innovation, guaranteeing a totally cold production process that fully preserves the properties of proteins and starches. Drying slowly at low temperatures, ensures a quick and easy cooking time.

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Tagliolini - Durum wheat egg pasta

€2.30

The realization of this pasta with the semolina extracted from the heart of durum wheat guarantees that it retains its unique qualities during cooking and avoids sticking together. The eggs used come from free-range hens. The production method combines tradition and innovation, guaranteeing a totally cold production process that fully preserves the properties of proteins and starches. Drying slowly at low temperatures, ensures a quick and easy cooking time.

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Quadrucci - Durum wheat egg pasta

€2.30

The realization of this pasta with the semolina extracted from the heart of durum wheat guarantees that it retains its unique qualities during cooking and avoids sticking together. The eggs used come from free-range hens. The production method combines tradition and innovation, guaranteeing a totally cold production process that fully preserves the properties of proteins and starches. Drying slowly at low temperatures, ensures a quick and easy cooking time.

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