High fermentation blonde spelt beer, unfiltered and unpasteurized, refermented in the bottle. Inspired by Belgian blanches, it is characterized by the use of Tritticum Dicocco spelt, a typical cereal from central Italy (already used in Roman times) and spiced with coriander, orange peel and honey.
High fermentation beer, deep gold colour, not filtered or pasteurized, refermented in the bottle. Characterized by the use of the same type of hop both for the bittertaste and for the aroma, it has a balanced taste of delicate sweet notes of malt and fruit, with a slightly bitter finish.
Birra ambrata a bassa fermentazione ispirata alle american amber lager caratterizzata dai luppoli nordamericani e dai nobili europei dai quali prende soprattutto il sapore, mantenendo un amaro equilibrato.
I luppoli originari della Yakima Valley sono ben bilanciati dalle note di caramello dei malti utilizzati. La ELK è caratterizzata da un intenso e luminoso color ambra, limpido e profondo. I profumi sono eleganti di luppolo e malto, erbacei e fruttati. Al palato offre il meglio di se: fresca, scorrevole, intensa ed equilibrata, si lascia bere senza timidezza!
An Italian Wheat beer reinterpreted with local products. It has a brilliant opalescent straw yellow colour and a very white abundant, compact and persistent foam. The boquet is immediately perceived the characteristic fruitiness of the weiss, with hints of banana, and a balsamic note given by the hops used.
High fermentation beer, amber color, unfiltered or pasteurized and refermented in the bottle. Scottish-inspired like the typical "70 shillings" brew it is the classic pub beer with a malty and smooth taste, a slightly bitter finish, pleasant and easy to drink.
High fermentation beer, amber coloured, almost brown, unfiltered and unpasteurized, refermented in the bottle. Inspired by Strong Ale it is full-bodied and with caramelized flavours and personalized with raw cane sugar. Pleasant to drink, it masks its high alcohol content well.
High fermentation beer, amber, unfiltered and unpasteurized, refermented in the bottle. Inspired by India Pale Ale (used by British troops in India during colonisation) it is characterized by the use of significant quantities of hops and personalized with wildflower honey.
It is a hoppy wheat beer, limpid, with a bright and intense gold colour with a white, abundant, compact and persistent foam. An immediate, generous bouquet of fruity and floral, citrus and tropical aromas. The good balance of flavours and bitterness is confirmed when tasted. Hops dominate the scene without being aggressive. The mouth is filled with aromatic essences and the finish is very long. The most noticeable bitterness is that of the pink grapefruit and cedar.
High fermentation light beer with an intense golden colour, slightly opalescent and with a white compact foam, surprising aromas of yellow flowers and sweet fruits, pineapple, leaving room for strong notes of honey that are gradually enhanced to become dominant.
PERSICA is a high fermentation fruit beer made using fine Montelabbate peaches in the province of Pesaro and Urbino. The delicacy and high quality of the peaches used are found in the aromas of this characterful beer, which is fresh and thirst-quenching, with a bright and intense opalescent yellow colour and an abundant, white, compact and persistent foam. Peach aromas are accompanied by a slight balsamic note of hops.
La Caraibi is a low fermentation beer in the Bohemian Pilsener style with a straw yellow coloUr. It comes with a fine and compact head of foam. The bouquet is lush with floral notes characteristic of the hops used and a slight aroma of acacia honey. The light body and the dry finish make it an extremely drinkable and refreshing beer.