Aged wine with excellent properties, with a balanced presence of tannins and acidity. Firm, intense and well structured. It has a ruby red color with garnet hues. On the nose notes of cherry and ripe plum with warm notes of cinnamon and spices. On the palate it is full and harmonious with intense persistence Pairings:
The Biancame grape is grown in extreme soils at 400 m above sea-level with prudent viticultural techniques that exalt in the intense aromas of flowers such as pink lily, cyclamen and fresh notes of mandarin. The taste is all wrapped around an acidity with a salty finish from the particular terroir, which also has developed a potential evolution over the years capable of supporting medium ageing.
Wine made from Chardonnay grapes and aged 24 months in steel vats. Straw yellow colour, crystalline and consistent, with a decisive bouquet with notes of fruity pear and ripe apple, rose, broom, acacia, memories of plum and toasted hazelnuts. The taste is persistent, dry and well balanced.
Obtained from Pinot Noir grapes, at an altitude of 200m, on sility, sandy-marl soil. Harvested by hand. Ruby red colour, with light purple reflections,its bouquet suggets small red fruits and is floral, light and spicy. Soft, enveloping, well structured, persistent, harmonious.
The Aleatico grape is a historic protagonist of the Marche region and has with a very intense and bright pink color. Its notes recall carnations, currants, wild strawberry, cranberry, aromatic herbs and exotic spices with pepper prevailing in the various green, red and black tones. On tasting, it has an authoritative volume, the result of a lengthy maturation in the vineyard. The wine has a non-exuberant but decisive tannin that allows its aromatic characteristics to express themselves.
Made with locally grown hand harvested, Sangiovese grapes. Vinification at controlled temperature in steel vates, then medium-seasoned French barriques, with ageing in the bottle. Ruby red in colour with violet reflections, hints of red fruit well integrated with spiced, elegant, fine, woody notes. Consistent, soft, well-structured wine.
Soft pressing with immediate separation from the skins, pure fermentation in a steel tank at a controlled temperature. Subsequent fermentation in the bottle and ageing for at least 24 months with the lees. Straw yellow colour with greenish reflections, fine and continuous perlage. Hints of white fruit, very fine and elegant. A beautiful acidity enhances its freshness, full of flavour, intense, delicate and persistent. WINNER OF THE PINOT NERO BRUT EXCELLENCE PRIZE IN THE 10TH EDITION OF "LE MARCHE NEL BICCHIERE" ( "A GLASS OF MARCHE") 2018
Based on ancient family recipes, a happy marriage between the typical fruits of this land, an ideal combination of historic red vines and sour cherry, which enhances its fruit with aromas of cherry jam, rose flowers and an elusive hint of almond. Gentle sweetness on the palate balanced with a fresh and pleasant acidity.
Ruby red in colour with violet and purple reflections, it has remarkable consistency. With extraordinary balance, the bouquet is intense, complex and fine: the note of sour cherry clearly emerges, together with hints of other small ripe berries in a splendid balance with a moderate alcoholic note. On the palate the wine is sweet, warm and soft, pleasantly tannic and with a delicate sensation of freshness.
An excellent, relaxing wine, which thanks to the wise combination of black grapes, sugar and sour cherries gives birth to this Visciola (sour cherry) flavoured wine, with a dry and finely tannic flavor, with a ruby red colour tending to garnet, with an intense aroma of black cherry, with hints of cocoa and toasted hazelnuts.
The Aleatico is a grape with a generous qualitative potential, in the passito version. The colour is accentuated in a lively ruby, the aromas are concentrated in their original identity with notes of balsamic herbs, such as mint, bay leaves, cloves and nuances of small red fruits. The velvety softness of the sugar concentration caresses the palate in an elegant and sinuous way, leaving a pleasant chinotto nut flavor in the background.
This Marche Rosso IGT is the fruit of a grapes blend. The passage in large wood gives this wine particular harmony. You may smell the berries and spices. The initial red berry turns into an extremely complex and pleasant bouquet of spices, with a final note of cocoa. On the palate it is persistent, complex and elegant. Serving temperature 18-20 ° C