List of products by brand Pasta di Montagna

Pasta di Montagna

This business originated in the passion and experiences of the Montagna family, who produce a genuine product with all the true characteristics typical of Marche on their own premises. The production method combines tradition and innovation, guaranteeing light, authentic pasta with excellent nutritional value and which preserves the flavours of the past while offering all the guarantees of modern food safety.

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Fettuccine - Durum wheat egg pasta

€2.30

The realization of this pasta with the semolina extracted from the heart of durum wheat guarantees that it retains its unique qualities during cooking and avoids sticking together. The eggs used come from free-range hens. The production method combines tradition and innovation, guaranteeing a totally cold production process that fully preserves the properties of proteins and starches. Drying slowly at low temperatures, ensures a quick and easy cooking time.

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Pappardelle - Durum wheat egg pasta

€2.30

The realization of this pasta with the semolina extracted from the heart of durum wheat guarantees that it retains its unique qualities during cooking and avoids sticking together. The eggs used come from free-range hens. The production method combines tradition and innovation, guaranteeing a totally cold production process that fully preserves the properties of proteins and starches. Drying slowly at low temperatures, ensures a quick and easy cooking time.

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Spaghettoni - Durum wheat egg pasta

€2.30

The realization of this pasta with the semolina extracted from the heart of durum wheat guarantees that it retains its unique qualities during cooking and avoids sticking together. The eggs used come from free-range hens. The production method combines tradition and innovation, guaranteeing a totally cold production process that fully preserves the properties of proteins and starches. Drying slowly at low temperatures, ensures a quick and easy cooking time.

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Tagliatelle - Durum wheat egg pasta

€2.30

The realization of this pasta with the semolina extracted from the heart of durum wheat guarantees that it retains its unique qualities during cooking and avoids sticking together. The eggs used come from free-range hens. The production method combines tradition and innovation, guaranteeing a totally cold production process that fully preserves the properties of proteins and starches. Drying slowly at low temperatures, ensures a quick and easy cooking time.

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Tagliolini - Durum wheat egg pasta

€2.30

The realization of this pasta with the semolina extracted from the heart of durum wheat guarantees that it retains its unique qualities during cooking and avoids sticking together. The eggs used come from free-range hens. The production method combines tradition and innovation, guaranteeing a totally cold production process that fully preserves the properties of proteins and starches. Drying slowly at low temperatures, ensures a quick and easy cooking time.

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Quadrucci - Durum wheat egg pasta

€2.30

The realization of this pasta with the semolina extracted from the heart of durum wheat guarantees that it retains its unique qualities during cooking and avoids sticking together. The eggs used come from free-range hens. The production method combines tradition and innovation, guaranteeing a totally cold production process that fully preserves the properties of proteins and starches. Drying slowly at low temperatures, ensures a quick and easy cooking time.

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