List of products by brand Monterosso Az. Agr.

Monterosso Farm – San Lorenzo in Campo

Managed by Lea Luzi, Monterosso was born from the fusion of history and innovation. For ten years, the company has chosen Triticum dicoccum, a variety of wheat of the finest quality and heritage. In collaboration with the agricultural research centre CERMIS, Monterosso strives to maintain the purity of its grain, thereby guaranteeing high quality in its production. Its products are certified by various food authorities and the flour they use is ground at a traditional stone mill. The pasta is dried at a low temperature for about three days and is then bronze-drawn.

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Conchigliette (pasta shells) - Monterosso

€4.70

Pasta made with 100% Monterosso Select spelt flour, stone-ground, bronze-drawn and dried at very low temperatures to preserve all the nutritional values. The drawing adds texture and allows the pasta to absorb and retain all sauces.
This is a speciality food that retains its qualities when cooked and offers a distinctive aromatic flavour typical of this ancient cereal.

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Pearled spelt - Monterosso

€3.90

After being cleaned and threshed, Monterosso Select spelt assumes its typical oval shape. Thanks to pearling, spelt retains all its nutritional characteristics such as its richness in fibre and minerals. Contains almost no fat. An easily digestible product with an intense and decisive taste. Rich in magnesium, vitamin B, thiamine, niacin, riboflavin. Recommended in salads, combined with grilled vegetables, soups with legumes, or with mushrooms.

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Spaghetti - Monterosso

€4.70

Pasta made with 100% Monterosso Select spelt flour, stone-ground, bronze-drawn and dried at very low temperatures to preserve all the nutritional values. The drawing adds texture and allows the pasta to absorb and retain all sauces.
This is a speciality food that retains its qualities when cooked and offers a distinctive aromatic flavour typical of this ancient cereal.

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Spelt flour - Monterosso

€3.50

Flour obtained from 100% Monterosso Select spelt, stone-ground to preserve fibre, minerals and antioxidants typical of the cereal. Particularly rich in proteins and vitamins of the B group. It is widely used for the production of sweets, pasta and bread. its use is particularly recommended for those who cannot digest bread, pasta or other products made of hard and soft wheat.

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