Fruit conserves

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Melon conserve - Rosa

€5.30

Melon is one of the main fruits of the summer season. Refreshing, rich in vitamins and minerals, it is an excellent supplement against heat; its sweet pulp makes it balanced on the palate with both sweet and savoury foods. The conserve obtained from this fruit is an excellent accompaniment, even in winter, with cheeses and sausages. It is also delicious at breakfast on a slice of toast.

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Fig conserve - Rosa

€5.30

Produced with sun-ripened fruit on the hills of Arcevia and expertly processed with the addition of sugar according to ancient recipes of the Marche tradition, this conserve is excellent for preparing tarts, eaten on its own or in combination with cold cuts, soft or mature cheeses or  or as a dessert with yoghurt and ricotta

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Apricot conserve - Rosa

€5.30

Apricot conserve is one of the most-used preserves in the creation of baked desserts, but also the most loved by adults and children. Produced entirely by hand with top quality ingredients from the Marche region, with particular attention to local varieties. The production quantities are small and "limited" to the harvest. The fruit is sun-ripened and processed only with the addition of sugar.

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Peach conserve - Rosa

€5.30

Produced with sun-ripened peaches from the Marche hills and expertly processed by expert and delicate hands, it contains an intense flavour of freshly picked fruit. Its full, low-sugar taste makes it ideal for a simple and genuine breakfast on a slice of bread, but it will also make homemade tarts unforgettable. A conserve rich in beneficial properties with an antioxidant effect for our body.

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Sour cherry/Pear/Ginger Compote - Corte Luceoli

€6.30

Compote made with only Italian fruit, freshly processed, without preservatives or colourings. Its generous taste is enhanced by the sour note of Visciola (sour cherry), the round flavor of Pears and the intensity of freshly-grated Ginger.
Pairings: spread on toast, bread or crisp breads, or add to yogurt or ricotta. Perfect for making pies, cakes and biscuits. Also delicious as an accompaniment to fresh and creamy cheeses, or mature cheese such as pecorino.

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Peach/Cedro (lemon)/Basil Compote - Corte Luceoli

€6.30

Compote made with peaches with compact yellow flesh, with an intense and fragrant flavour and solely organic Lemons from the Amalfi Coast. All combined with the freshness of Basil, thus producing a preserve with a delicate flavour, aromatic and fresh at the same time.
Pairings: spread on toast, bread or crisp breads, or add to yogurt or ricotta. Perfect for making pies, cakes and biscuits. Also delicious as an accompaniment to fresh and creamy cheeses, or mature cheese such as pecorino.

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Orange/ Pumpkin/ Amaretto Compote - Corte Luceoli

€6.30

Made with only organic Italian oranges and pumpkins grown in our agricultural society, a delicious combination enhanced by the scent of amaretto, resulting in a conserve with an enveloping, aromatic and caramelized flavour.
Pairings: spread on toast, bread or crisp breads, or add to yogurt or ricotta. Perfect for making pies, cakes and biscuits. Also delicious as an accompaniment to fresh and creamy cheeses, or mature cheese such as pecorino.

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Visciole (sour cherry) syrup - Corte Luceoli

€7.20

Stoned sour cherries preserved in their own syrup, with the addition of sugar, selected organic lemon rind from the Amalfi Coast. Free of any kind of preservative.
Pairings: semi-mature or blue cheeses; excellent on ice cream, yoghurt and ricotta. Perfect for making desserts such as panna cotta, bavarese, puddings or chocolate cakes, pies and cheesecake. Add cold water for a refreshing and tasty drink.

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Thick Visciole (sour cherry) jam - Mauri

€6.00

Visciole (sour cherry) jam is an excellent product that brings the flavours of a bygone time to the palate; produced exclusively with the pick of the first fruit crop, harvested manually and with the addition of sugar only. The history of sour cherry jam started with the need of previous generations to preserve abundant fruit to be consumed during the winter when there was none to be found in the countryside.

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Sun-dried Visciole (sour cherries) - Mauri

€6.20

The method used to produce this delicacy still follows the same artisanal,  manual procedure employed for generations. The sour cherries are scrupulously gathered in the rural countryside and then exposed to the sun, together with sugar, for about 40 days. After a series of natural processes, the product is ready to maintain the properties of the fruit, its taste and its colour. With a strong flavour, they offer boundless goodness to eat on their own at the end of a meal, combined with cheeses or to make desserts, tarts or cheesecake.

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