List of products by brand Pandolfi Orsini Az. Agr.

Pandolfi Orsini Farm – San Lorenzo in Campo

The company was born from the entrepreneurial spirit of brothers Andrea and Luca Orsini, who took over a family business started in 1894 by Vincenzo Pandolfi and invested in the production of unique, quality wines. Their vineyards are all contained in the Pergola DOC area of production. The winery lies at the heart of a country estate dating from the nineteenth century.

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Montalfojo - Pergola rosso (red) DOC Pandolfi Orsini

€8.00

The Aleatico grape is a historic protagonist of the Marche region and has with a very intense and bright pink color. Its notes recall carnations, currants, wild strawberry, cranberry, aromatic herbs and exotic spices with pepper prevailing in the various green, red and black tones. On tasting, it has an authoritative volume, the result of a lengthy maturation in the vineyard. The wine has a non-exuberant but decisive tannin that allows its aromatic characteristics to express themselves.

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Fanelli - Marche white IGT - Pandolfi Orsini

€7.00

The Biancame grape is grown in extreme soils at 400 m above sea-level with prudent viticultural techniques that exalt in the intense aromas of flowers such as pink lily, cyclamen and fresh notes of mandarin. The taste is all wrapped around an acidity with a salty finish from the particular terroir, which also has developed a potential evolution over the years capable of supporting medium ageing.

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Il Peggiore - Barbera IGT - Pandolfi Orsini

€27.00

Aged wine with excellent properties, with a balanced presence of tannins and acidity. Firm, intense and well structured. It has a ruby red color with garnet hues. On the nose notes of cherry and ripe plum with warm notes of cinnamon and spices. On the palate it is full and harmonious with intense persistence Pairings:

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Camburino - Pergola Passito DOC- Pandolfi Orsini

€13.00

The Aleatico is a grape with a generous qualitative potential, in the passito version. The colour is accentuated in a lively ruby, the aromas are concentrated in their original identity with notes of balsamic herbs, such as mint, bay leaves, cloves and nuances of small red fruits. The velvety softness of the sugar concentration caresses the palate in an elegant and sinuous way, leaving a pleasant chinotto nut flavor in the background.

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