TRADITION, RESPECT, PASSION
Marche has the great culinary and productive tradition of a region rich in flavours and aromas that give a unique taste to everything... The deepest respect for nature, for the soil and for the people who have worked the land with love for generations... The profound dedication of men and women who, in their companies, produce only the best items... These are the lights that guide our research: we never tire of identifying truly special products and producers that combine these characteristics.
EATING WELL, AS A LIFESTYLE
The age-old traditions of Marche agriculture and gastronomy teach us that eating well is not just a pleasure: indeed, it is a duty! Paying attention to the quality of the food that we consume is the first step to living a better life, in a more conscious and healthy way. The cuisine of the Marche is a means of celebrating taste while always putting health first.
ATTENTION TO NATURE, BEFORE EVERYTHING
Marche has always been a region where Man and environment coexist in an indissoluble bond. Since ancient times, the populations that have settled here have been able to create with their work and their life force a unique model of sustainable development based on respect and traditional values. This respect for nature is the message we wish to bring to the world!