Spaghettoni - Durum wheat egg pasta

€2.30
Tax included

The realization of this pasta with the semolina extracted from the heart of durum wheat guarantees that it retains its unique qualities during cooking and avoids sticking together. The eggs used come from free-range hens. The production method combines tradition and innovation, guaranteeing a totally cold production process that fully preserves the properties of proteins and starches. Drying slowly at low temperatures, ensures a quick and easy cooking time.

Quantity


Data sheet

Size
gr.500
Ingredients
durum wheat semolina, eggs 30%, water
Allergens
Contains gluten
Production Zone
Fano (PU)
Preservation
Store in a cool, dry place

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