Riccioli - Monterosso

€4.20
Tax included

Pasta made with 100% Monterosso Select stone-ground spelt flour, bronze-drawn and dried at very low temperatures to preserve all the nutritional values.

Quantity


Data sheet

Size
500 g
Ingredients
Triticum Dicoccum spelt flour, water
Notes
A speciality food that retains its taste when cooked and offers a distinct aromatic flavour typical of this ancient cereal.
Allergens
gluten
Production Zone
San Lorenzo in Campo

9 other products in the same category:

Try these products too

Quick view

Fettuccine - Durum wheat egg pasta

€2.30

The realization of this pasta with the semolina extracted from the heart of durum wheat guarantees that it retains its unique qualities during cooking and avoids sticking together. The eggs used come from free-range hens. The production method combines tradition and innovation, guaranteeing a totally cold production process that fully preserves the properties of proteins and starches. Drying slowly at low temperatures, ensures a quick and easy cooking time.

Quick view

Quadrucci - Durum wheat egg pasta

€2.30

The realization of this pasta with the semolina extracted from the heart of durum wheat guarantees that it retains its unique qualities during cooking and avoids sticking together. The eggs used come from free-range hens. The production method combines tradition and innovation, guaranteeing a totally cold production process that fully preserves the properties of proteins and starches. Drying slowly at low temperatures, ensures a quick and easy cooking time.

Quick view

Spaghettoni - Durum wheat egg pasta

€2.30

The realization of this pasta with the semolina extracted from the heart of durum wheat guarantees that it retains its unique qualities during cooking and avoids sticking together. The eggs used come from free-range hens. The production method combines tradition and innovation, guaranteeing a totally cold production process that fully preserves the properties of proteins and starches. Drying slowly at low temperatures, ensures a quick and easy cooking time.

Quick view

Tagliolini - Durum wheat egg pasta

€2.30

The realization of this pasta with the semolina extracted from the heart of durum wheat guarantees that it retains its unique qualities during cooking and avoids sticking together. The eggs used come from free-range hens. The production method combines tradition and innovation, guaranteeing a totally cold production process that fully preserves the properties of proteins and starches. Drying slowly at low temperatures, ensures a quick and easy cooking time.

Quick view

Pappardelle - Durum wheat egg pasta

€2.30

The realization of this pasta with the semolina extracted from the heart of durum wheat guarantees that it retains its unique qualities during cooking and avoids sticking together. The eggs used come from free-range hens. The production method combines tradition and innovation, guaranteeing a totally cold production process that fully preserves the properties of proteins and starches. Drying slowly at low temperatures, ensures a quick and easy cooking time.

Quick view

Tagliatelle - Durum wheat egg pasta

€2.30

The realization of this pasta with the semolina extracted from the heart of durum wheat guarantees that it retains its unique qualities during cooking and avoids sticking together. The eggs used come from free-range hens. The production method combines tradition and innovation, guaranteeing a totally cold production process that fully preserves the properties of proteins and starches. Drying slowly at low temperatures, ensures a quick and easy cooking time.

Back to top