La Granata is a high-fermented beer that revises the classic canons of Dark Strong Ale. This beer is ruby red in colour and has a fine foam that releases notes of melon and red fruit. The alcohol content is masked by the sweetness of toasted malts and the well-calibrated body. La Granata will keep you company in moments of discomfort and after heavy meals.
Maesa - Birra Chiara Blond Ale - Oltremondo
Birra ad alta fermentazione, color oro profondo, non filtrata nè pastorizzata, rifermentata in bottiglia. Caratterizzata dall’uso dello stesso tipo di luppolo sia per l’amaro che per l’aroma, ha un sapore equilibrato delicate note dolci di malto e frutta, con finale leggermente amaro.
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High fermentation beer, amber color, unfiltered or pasteurized and refermented in the bottle. Scottish-inspired like the typical "70 shillings" brew it is the classic pub beer with a malty and smooth taste, a slightly bitter finish, pleasant and easy to drink.
La Caraibi is a low fermentation beer in the Bohemian Pilsener style with a straw yellow coloUr. It comes with a fine and compact head of foam. The bouquet is lush with floral notes characteristic of the hops used and a slight aroma of acacia honey. The light body and the dry finish make it an extremely drinkable and refreshing beer.
Birra ambrata a bassa fermentazione ispirata alle american amber lager caratterizzata dai luppoli nordamericani e dai nobili europei dai quali prende soprattutto il sapore, mantenendo un amaro equilibrato.
I luppoli originari della Yakima Valley sono ben bilanciati dalle note di caramello dei malti utilizzati. La ELK è caratterizzata da un intenso e luminoso color ambra, limpido e profondo. I profumi sono eleganti di luppolo e malto, erbacei e fruttati. Al palato offre il meglio di se: fresca, scorrevole, intensa ed equilibrata, si lascia bere senza timidezza!
High fermentation light beer with an intense golden colour, slightly opalescent and with a white compact foam, surprising aromas of yellow flowers and sweet fruits, pineapple, leaving room for strong notes of honey that are gradually enhanced to become dominant.
An Italian Wheat beer reinterpreted with local products. It has a brilliant opalescent straw yellow colour and a very white abundant, compact and persistent foam. The boquet is immediately perceived the characteristic fruitiness of the weiss, with hints of banana, and a balsamic note given by the hops used.
La Ruggine is a high-fermentation beer in the American Pale Ale style with an orange colour. Citrus and exotic fruit notes accompany the fruity scents of yeast. On tasting, we find the roundness given by caramelized malts balanced by the bitterness of American hops. The characteristics of this beer make it perfect for stimulating the appetite.
High fermentation beer, amber coloured, almost brown, unfiltered and unpasteurized, refermented in the bottle. Inspired by Strong Ale it is full-bodied and with caramelized flavours and personalized with raw cane sugar. Pleasant to drink, it masks its high alcohol content well.
High fermentation blonde spelt beer, unfiltered and unpasteurized, refermented in the bottle. Inspired by Belgian blanches, it is characterized by the use of Tritticum Dicocco spelt, a typical cereal from central Italy (already used in Roman times) and spiced with coriander, orange peel and honey.
It is a hoppy wheat beer, limpid, with a bright and intense gold colour with a white, abundant, compact and persistent foam. An immediate, generous bouquet of fruity and floral, citrus and tropical aromas. The good balance of flavours and bitterness is confirmed when tasted. Hops dominate the scene without being aggressive. The mouth is filled with aromatic essences and the finish is very long. The most noticeable bitterness is that of the pink grapefruit and cedar.
High fermentation beer, amber, unfiltered and unpasteurized, refermented in the bottle. Inspired by India Pale Ale (used by British troops in India during colonisation) it is characterized by the use of significant quantities of hops and personalized with wildflower honey.
Ocra is a high fermentation beer in Saison style with a pale yellow colour. The use of wheat in mashing gives it the typical haze and abundant white foam. The hops give it a light aroma and it is dominated by an intriguing spiciness. On tasting, a river of bubbles and a slight acidity are combined with notes of honey making this beer extremely refreshing. It will come to your aid on the hottest days!
PERSICA is a high fermentation fruit beer made using fine Montelabbate peaches in the province of Pesaro and Urbino. The delicacy and high quality of the peaches used are found in the aromas of this characterful beer, which is fresh and thirst-quenching, with a bright and intense opalescent yellow colour and an abundant, white, compact and persistent foam. Peach aromas are accompanied by a slight balsamic note of hops.